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Mediterraneo Ristorante opened nearly 15 years ago and has been a Nairobi mainstay ever since, offering an authentic Italian dining experience unlike any other in the city.

With freshly baked bread served as you sit down, menus that accommodate multiple courses as easily as a quick lunch and an exclusive wine list to fit any taste, we thrive on the simple thrill of good food and drink.

Under the watchful eye of our Executive Chef, regional kitchen classics from across Italy are faithfully recreated with the occasional signature twist.

Mediterraneo Ristorante imports ingredients like dry pasta, parmesan and prosciutto and make everything else from scratch in our kitchens, with each cut of meat and all of our fresh seafood hand-selected from premium vendors.

Our carefully curated wine list is also mostly drawn from Italy, with other select bottles from vineyards spread across the world. All three of our branches – in The Junction, 9 West and Gigiri – feature outdoor dining and a unique Italian feel that, combined with our authentic dishes, makes any meal an occasion.