Le Grenier à Pain is a genuine <a style=’color: #993300;’ href=’http://www.legrenierapain.co.ke/’ target=’_blank’ rel=’noopener’>French bakery<!–a> chain which will operate in Kenya under a local firm, Boulangerie & Company Limited. Le Grenier à Pain was imagined and created by Michel Galloyer in 1998, and has over 30 branches from Paris to Tokyo. For the first time in Africa, in Nairobi, Kenya.
Warm and genuine decoration, traditional ovens visible to the public, good and beautiful things on display, our famous traditional crusty baguette: this is the secret of success of the “Grenier a pain” the real French bakery.
Today, more than thirty bakeries are opened worldwide from Paris to Angers, from Royan to Rennes, from Nantes to Moulin, From Beirut to Tokyo, Chongqing and Saint-Petersburg!
And Now, for the first time in Africa…Le Grenier a Pain is now in Nairobi.