Happy Cow Dairy Claimed

Best Day/Night: Day
Noise Level: Low
Bike Parking: Yes
By Appointment Only: Yes

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Happy Cow Dairy was founded 1996 following the liberalisation of the Kenyan dairy sector. Starting off with a daily milk intake of 100 litres a day, production was primarily focused on bringing Dutch cheese making expertise to the Kenyan market.

Following the rise in popularity of the “Cheese makers from Holland”, production had soon expanded to include a wider variety of cheeses from different parts of the world; and diversified to include yoghurt, fresh cream and ghee.

By 2004, Happy Cow Dairy had grown to become a fully-fledged dairy manufacturer supplying leading supermarkets, restaurants and hotels nationwide, establishing itself as a key player within the local dairy market.

Deliver happiness directly from the farm to your table, by consistently providing a diverse dairy based product offering that is of high quality, healthy, innovative and widely accessible.

To be a leading dairy group in East Africa, built on recognizable brands that anticipate and satisfy our every customers desires and needs.

Our core values consist of 5 pillars, of which their interaction and preservation enable us to support our overall objective of delivering happiness across all our processes: