45000 - 55000
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Bush Cayenne Restaurant Karen Nairobi Claimed
14 Hours of Passion & Wood Smoke
At Bush Cayenne, barbecue is not just cooking—it is an art form. Every evening before dusk, our pitmasters carefully select local acacia wood and season prime cuts of beef brisket with our signature cayenne spice rub.
Through 14 hours of low-temperature smoking, the meat absorbs deep mahogany tones, creating a melt-in-your-mouth texture with a unforgettable smoke ring that keeps barbecue enthusiasts coming back to Karen time and time again.
The Three Pillars of Bush Cayenne
Authentic Wood SmokingNo shortcuts or artificial flavorings—just wood, fire, time, and spice.
Farm-to-Table FreshnessOrganic herbs and fresh produce sourced from local Karen farmers daily.
Karen Botanical HavenDine surrounded by fresh air, towering indigenous trees, and green lawns.
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- Closed Now07:00 - 22:00
Show all timings
- Saturday07:00 - 22:00
- Sunday07:00 - 22:00
- Monday07:00 - 22:00
- Tuesday07:00 - 22:00
- Wednesday07:00 - 22:00
- Thursday07:00 - 22:00
- Friday07:00 - 22:00
