Haandi Westgate Claimed

Wheelchair Accessible: Yes
Best Day/Night: Day, Night
Noise Level: Low
Attire: Casual
Has TV: Yes
Air conditioning: Fan

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Pradeep Mullick who, along with Ray Bhangra were integral in the formation of Haandi Westgate, arrived in Kenya with an enviable pedigree, having honed his skills in the kitchens of such world class hotels as Sheraton and The Taj.

Pradeep’s culinary style was soon renowned in the area and in 1991 Nairobi witnessed the birth of the first restaurant in the Haandi chain.

Haandi’s sister restaurant opened it’s doors in Haveli in 1994 followed by Kampala in 1997. Then in 2000, Ray Bhangra arrived in London to celebrate the millenium with the opening of Haandi, Knightsbridge.

Many more branches have opened since, ensuring as many people as possible can experience Haandi’s own brand of magic. No company can remain successful for as long as the internationally-acclaimed Haandi without two significant ingredients: quality and class.

Haandi Westgate specialises in North Indian Frontier cuisine and the spices and herbs used to create each dish are selected not merely for their subtlety of flavours but also for their health-giving properties. Fish, shellfish, chicken, meat and an extensive vegetarian selection are all stylishly presented and beautifully executed.