Carnivore Kenya – SIMBA by CARNIVORE Claimed
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Carnivore Kenya is the ultimate ‘Beast of a Feast’ A variety of meats including ostrich, crocodile and camel, are roasted over charcoal and carved at your table. Delicious side dishes and an exceptional array of sauces complement this fixed price feast that also includes soup,a selection of desserts and Kenyan coffee.
Meats are roasted on traditional maasai swords over a huge charcoal pit that dominates the restaurant’s entrance. The rough-hewn beams combine the rustic feel of a rural setting with that of a medieval banqueting hall.
Carnivore Kenya doesn’t conform to the familiar restaurant traditions. First, the soup of the day along with a plate of home baked bworn bread and butter are served. Then, an army of carvers move table to table, swords laden carving juicy cuts onto sizzling cast-iron plates. Accompanying the meat feast is a selection of salads, vegetable side dishes and sauces
The feeding frenzy doesn’t stop until you declare defeat by lowering the white paper flag perched atop the central tray. This is then followed by dessert and coffee. The full meal including the soup course is at a set price. A vegetarian menu is also offered.
A BEAST OF A FEAST, SINCE 1980
Leg of lamb, pork, ostrich, rump of beef, sirloin, rack of lamb, spare ribs, sausages, skewered kidneys, even crocodile
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